Shall we be seated ?

Tasting notes are under the plates, let's begin

And some food with the champagne

Just genius and very nice pairing with the different champagnes

The champagne lineup

What a better way than to start with some Dom 2003, Krug NV and Bollinger NV (hard to shine in that company), note the Finnish breaded caviar

This is how it feels

Meeting up with Gordon and Nikie again

How does it feel behind a jet engine