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The Ågren's
Thursday, January 2, 2014
2nd dish....
Beef tartar and carpaccio with quail egg yolk, the carpaccio was flawless
The Dom Perignon 1990 works well
Superb champagne, fully matured, toasty with great flavors and texture
And the full dish
Russian Caviar with blinis, very yummy
You can't go wrong with caviar
A great starter all lined up...
We are gearing up for our New Years dinner
The starter...
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